A weekend masterpiece: The Blue Monkey Brunch.
Served every Saturday and Sunday from 11 AM to 3 PM.
Crab, Spinach & Cheese Dip Served with Toasted Pita Wedges
Scrambled Eggs with Spinach & Feta Cheese Served with French Fries
Shrimp & Avocado Omelet Served with French Fries
Spinach, Onion & Tomato Omelet Served with French Fries
Asparagus, Tomato & Cheese Omelet Served with French Fries
Bacon, Onion, Mushroom & Cheese Omelet Served with French Fries
Ham, Onion, Peas & Tomato Omelet Served with French Fries
Eggs Benedict Served with French Fries
Smoked Salmon Eggs Benedict On top of Spinach.
Served with French Fries
Eggs Florentine Poached eggs with Sautéed Spinach & Béarnaise Sauce.
Served with French Fries
Garden Frittata Grilled Chicken, Julian Red and Green Pepper, Scallion, Mushrooms & Monterey Jack Cheese. Served with French Fries.
Grilled Vegetable, Herb & Cheese Frittata Served with French Fries
Apple Smoked Bacon (4 Pieces)
Grilled Italian Sausage 4oz.8oz.
Shrimp & Avacodo Salad With Spicy Thai Dressing served over Arugala
Honey Lime Chicken Saladm With Tomato, Avocado & Parmesan Chips
shrimp or scallops.
Chef Salad With Three Grilled Shrimp, Grilled Chicken, Provolone Cheese, Garnished on Top of Fresh Greens
Served with French Fries, Coleslaw & Pickle
Panini Americane Roasted Turkey with Lettuce, Tomato, Apple Smoked Bacon, and a Dijon Mayonnaise
Panini New York Grilled Chicken Breast, Roasted Red Pepper, Provolone Cheese, Pesto Mayonnaise and Lettuce
Meatball Parm Sandwich
Carolina Style Pulled Pork Sandwich
Cheesesteak With our own blend of provolone,
cheddar & Monterey jack cheeses.
South Philly Cheesesteak With Sharp Provolone Cheese, and Spinach
Build Your Own Burger
CAB Sirloin Hamburger
Blue Monkey Burger-Stuffed with Blue Cheese
Choice of Cheese add
Cheddar, Sharp Provolone, Fontina, Mozzarella, Monterey Jack, or American
Lettuce, Tomato, Raw Onion
Apple Smoked Bacon
Served with Soup du Jour or House Salad
Chicken Marsala Breast of chicken sautéed with fresh mushrooms & pimentos in Marsala wine sauce served with cous-cous & green beans
Chicken Francaise Sauteed breast of chicken dipped in egg batter & lemon butter sauce served with cous-cous & green beans.
Vodka Rigatoni Add
Add for Shrimp (4)
Pan Seared Duck 6-7 oz. duck breast marinated with apricots, enhanced with a pomegranate, raspberry & Madeira wine reduction, served with mashed potatoes & sautéed spinach.
Ravioli Di Caprino Cheese Ravioli with sun dried tomato & zucchini in tomato cream sauce
Tortellini ala Nonna Tri-colored cheese tortellini with peas & ham in a creamy parmesan sauce
Broiled Scallops With lemon-herb butter, cous-cous & green beans.
Charbroiled Salmon With pommery mustard sauce, served with mashed potatoes & green beans.